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November 20, 2009


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Rhea County's Food Services manages breakfasts and lunches for all six county schools and all county educators on Professional Development days.  We have three Central Office staff members and approximately 40 employees around the county.  We also offer nutrition education through the classroom when the opportunity arises.  One large facet of Food Services is managing Federal Food & Lunch program in Rhea County. 

Central Office Staff

Sally Lane Food Services Director
Beverly Hicks Food Service Bookkeeper
Lynn Myers Food Service Clerk

School Cafeteria Managers

Billie Mayberry Frazier Elementary
Gloria Rapson Graysville Elementary
Hazel Carter Rhea Central Elementary
Mary Hill Spring City Elementary
Ruby Cooper Spring City Middle
Tammy Travis Rhea County High

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This site is maintained by the Rhea County Dept. of Technology a division of the Board of Education.